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At a Glance: Jongno 3 (sam)-ga Pocha Street offers a lively atmosphere and diverse street food options in the heart of Seoul.
Visiting Jongno 3 (sam)-ga Pocha Street (종로3가 포장마차 거리) is best during the evening when the street lights come alive and the aroma of sizzling snacks fills the air. This area is particularly buzzing on weekends, making it good for those looking to indulge in some late-night munching.
What is Jongno 3 (sam)-ga Pocha Street (종로3가 포장마차 거리) exactly?
Jongno 3 (sam)-ga Pocha Street is a popular food alley lined with numerous pochas, or traditional Korean food stalls. Located at 12-1 Gwan-su-dong, Jongno-gu, this spot showcases a variety of casual dining options where you can enjoy authentic Korean street food.
The atmosphere here is distinctively local, with vinyl-covered areas providing shelter from potential rain and open spaces allowing for fresh air and people-watching. You’ll find an assortment of dishes, including spicy chicken feet, tender octopus, delicious udon kimchi pancakes, and rolled omelets that are all crowd favorites. Your experience might differ, of course.
Is it worth the trip?
This street definitely stands out among other dining spots in Seoul due to its sheer variety and local feel. It’s not just about grabbing a quick bite; it’s about immersing yourself in Korea’s vibrant street food culture.
Have you ever tried eating under the stars while surrounded by laughter and chatter? That’s what makes Jongno 3 (sam)-ga Pocha Street special. The prices are generally reasonable too; most dishes range from ₩5,000 to ₩15,000 (about $4 to $11 USD), making it easy to sample different foods without breaking the bank.
How do you plan your visit?
You can easily reach Jongno 3 (sam)-ga by taking Line 1 or Line 3 to Jongno 3-ga Station. Use Exit 6 which leads directly towards Nakwon Music Mall—this will put you right at the heart of the action.
Operating hours vary by stall but most remain open into the late evening hours. Keep in mind that parking isn’t available on-site if you’re considering driving; public transportation is your best bet here. And don’t forget that tipping isn’t expected in restaurants or food stalls across Korea!
What I would do differently next time
If I could change one thing about my last visit, I’d consider arrive even earlier than I did. The prime time tends to be after work hours when things get busier—so planning around that might give you more options without having to wait too long for a table.
I also wish I’d taken a moment to chat with some locals at nearby stalls; engaging with them could provide insight into what’s particularly good that night or even some tips on how best to enjoy each dish!
