How Much Does a Meal at Tosokchon Samgyetang (토속촌삼계탕) Actually Cost?

On my first visit to Tosokchon Samgyetang (토속촌삼계탕), the aroma of simmering ginseng chicken soup hit me as I walked through the traditional wooden doors. The cozy atmosphere created by the hanok architecture instantly made me feel at home. This restaurant, famous for its samgyetang, is not just a meal; it’s an experience.

Why is Tosokchon Samgyetang (토속촌삼계탕) popular with locals?

Tosokchon is well-loved by locals for its authentic take on samgyetang, a nourishing dish that combines tender young chicken with ginseng and various herbs. The restaurant’s location near Gyeongbokgung Palace adds to its appeal, making it an excellent stop after exploring the area. Many locals frequent this place, especially during summer months when they seek out this revitalizing soup.

The dining experience here feels distinctly Korean, thanks to the traditional hanok buildings that house the restaurant. It’s not just about the food; it’s also about enjoying a meal in a space that reflects Korea’s heritage. If you’re lucky enough to snag a seat in one of the more secluded rooms, you can experience this cultural experience.

What flavors can you expect?

The highlight at Tosokchon is undeniably their samgyetang (ginseng chicken soup). Each bowl is filled with rich broth infused with ginseng and served alongside jujube and sweet rice batter stuffed inside the chicken. Honestly, each spoonful packs a punch of flavor while maintaining a wholesome quality.

You might also want to try their other offerings like jeongigui tongdak (rotisserie chicken) or haemul pajeon (seafood and green onion pancake). But here’s the thing: if you come here, don’t skip the samgyetang—it’s what they do best. Paired with refreshing diced radish kimchi and cabbage kimchi as sides, your palate will thank you.

What are the prices and portions like?

Pricing at Tosokchon is reasonable given the quality of ingredients used. A bowl of their signature samgyetang costs around ₩15,000 (about $11 USD), which feels justified considering it’s quite filling. Portion sizes are generous enough that even those with hearty appetites might find it challenging to finish.

The non-smoking policy keeps things pleasant inside, allowing diners to focus solely on enjoying their meals without distractions. Although I wish there were more variety in side dishes beyond just kimchi, it doesn’t take away from what you’re really there for—the delicious soup. Have you experienced something similar?

How do you get there and when should you go?

Tosokchon is conveniently located at 5 Jahamun-ro 5-gil in Jongno-gu, Seoul. It’s easily accessible via public transportation—take Line 3 (the orange line) to Gyeongbokgung Station and then walk about 10 minutes from Exit 2. Alternatively, several bus routes service nearby stops if you’re coming from another area.

Operating hours are from 10:00 AM to 10:00 PM daily with last orders taken at 9:00 PM. It’s wise to go early or during off-peak hours if possible since waiting times can increase significantly during lunch and dinner rushes. Trust me on this one; arriving earlier ensures you’ll enjoy your meal without feeling rushed.

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