Eating at Jeongsikdang (정식당): Menu, Prices, and What to Order

I almost skipped Jeongsikdang (정식당) on my recent trip to Daejeon, thinking it was just another typical restaurant. But when I learned about their reputation for excellent Korean cuisine, I had to check it out. This eatery has been serving locals since the 1980s, making it a cherished part of the community.

Why is Jeongsikdang (정식당) popular with locals?

Jeongsikdang has earned a loyal following due to its commitment to traditional flavors and quality ingredients. The restaurant’s longevity speaks volumes about its consistency and dedication to authentic Korean dining. People come here not just for the food but also for the warm atmosphere that feels like home.

With its roots deeply planted in the culinary scene of Daejeon, many locals will recommend their signature dish: dakbokkeumtang (spicy braised chicken). If you’re wondering why this dish is so beloved, it’s because of its rich flavor profile that perfectly balances spice and comfort. Which, if you ask me, is a good sign.

What flavors can you expect?

The menu at Jeongsikdang features an array of traditional dishes that reflect Korea’s culinary heritage. The dakbokkeumtang is certainly worth trying; it combines tender chicken with a spicy sauce that clings beautifully to each piece. Honestly, the depth of flavor caught me off guard.

Additionally, consider trying the tojong hanbang baeksuk (whole chicken soup with medicinal herbs) or ori baeksuk (whole duck soup). Both are hearty options that are particularly comforting during colder months. For those looking for something different, mikkuraji twigim (deep-fried loach) adds a unique twist to your meal.

What are the prices and portions like?

You won’t break the bank at Jeongsikdang. Most main dishes range from ₩10,000 to ₩20,000 (about $7 to $15 USD), which is reasonable considering the generous portions served. The dakbokkeumtang is particularly filling and could easily be shared among two or more people if you’re not too hungry.

If I’m being honest, I found myself craving their fried rice cooked in leftover seasoning from the dakbokkeumtang long after my visit ended. It’s simple yet delicious and definitely worth saving some room for at the end of your meal. Your experience might differ, of course.

How do you get there and when should you go?

Jeongsikdang is conveniently located at 37-13 Jungang-ro 130beon-gil in Jung-gu, Daejeon. If you’re using public transport, taking a local bus is a good option; several routes stop nearby. Alternatively, if you’re driving yourself, keep in mind that parking isn’t available on-site.

The restaurant operates daily from 10:00 AM until 11:00 PM without any holidays throughout the year—good for lunch or dinner plans anytime you find yourself in Daejeon. Just a heads up though: since it’s quite popular among locals, going during peak hours may require some patience while waiting for a table.

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