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At a Glance: Samwon Garden offers authentic hanu galbi in Gangnam, where quality meets a welcoming atmosphere for an enjoyable dining experience.
Samwon Garden (삼원가든) stands out as a top choice for those craving hanu galbi (Korean beef short ribs) in Seoul. Located in the Apgujeong area of Gangnam, this restaurant not only offers mouthwatering dishes but also prides itself on friendly service. The staff is attentive, often going out of their way to ensure you have a pleasant meal.
What makes this place different from other restaurants nearby?
Samwon Garden differentiates itself with its focus on high-quality hanu (한우), or Korean beef. Their signature dish, hanu yangnyeom galbi (grilled marinated Korean galbi), showcases the tender and flavorful qualities of this premium meat. Unlike many other restaurants that offer many dishes, Samwon Garden specializes in beef, which enhances the overall quality and consistency of each meal.
Another aspect that sets it apart is its ambiance. The restaurant’s interior is spacious and designed to provide a comfortable dining experience. It’s non-smoking, which adds to a more pleasant atmosphere while you enjoy your meal.
The dishes worth trying (and one that wasn’t)
The star of the menu is undoubtedly the hanu yangnyeom galbi, which I found satisfying with its rich flavor profile and juicy texture. Additionally, the saenggalbi (grilled galbi) offers a delightful taste experience that emphasizes the natural flavors of the beef without overwhelming seasonings.
Look, if you’re feeling adventurous, the hanu yukhoe (Korean beef tartare) is worth a try, served fresh and with just enough seasoning to enhance its taste. However, I wasn’t too impressed with the naengmyeon (cold buckwheat noodles). It felt somewhat bland compared to other noodle dishes I’ve had elsewhere.
Practical details: location, hours, and budget
Samwon Garden is conveniently located at 835 Eonju-ro, Gangnam-gu, Seoul. You can easily reach it via public transport; the nearest subway station is Apgujeong Station (Line 3), about a 10-minute walk away. Operating hours are Monday to Friday from 11:30 AM to 10:00 PM, Saturday from 11:00 AM to 10:00 PM, and Sunday from 11:00 AM to 9:00 PM. Note that they have a break time from 3:00 PM to 5:00 PM.
I will be honest here — as for costs, expect to spend around ₩30,000-₩50,000 (about $22-$37 USD) per person depending on your choices. parking is available if you decide to drive.
Tips for first-time visitors
One practical tip for first-time visitors is to make a reservation by calling +82-2-548-3030, especially during weekends when the place can get quite busy. This ensures you won’t have to wait long for a table.
If you’re unfamiliar with Korean dining etiquette, just a heads up—it’s common not to tip in South Korea as service charges are usually included. Also, remember that water is provided for free; just call for it by saying “저기요” (jeogiyo). Enjoying your meal should be straightforward here!